Nutrigenetics and nutrigenomics are two growing and rapidly developing sciences that study your DNA in search of information about your nutritional health


Nutritional genetic tests offer you information on food allergies or intolerances, as well as sensitivities and metabolism. 

In this way, you will discover which foods you are able to process more efficiently and which ones you need to contribute to your diet in a more active way. You will have information about the foods that your body requires to a greater or lesser extent and this will help to generate more efficient personalized diets.

We will also study the risks of suffering from food-related diseases such as hypertension, familial hypercholesterolemia or diabetes to help you prevent them. 

      Discover some success stories


“Following the recommendations of my dietician, I did a genetic test and thanks to it I can follow a more effective personalized diet”

Marisa García


“Thanks to the nutritional genetic test, I better understand what kind of foods are best for me in my day-to-day life”

Marcos Cabrera